Well technically, I am still guessing.
I am lactose intolerant, that’s for sure. Dairy Allergies and Lactose Intolerance are different right?
But lately almost every time I had cheese, my face would itch, turned red and its texture rough, like sand paper.
Hopefully, this allergy is only towards certain types of cheese.
Why is this happening to me?
*sobbing while touching my sand paper textured face*
My encounters with cheese within these couple of months:
1. I had Burger King Whopper Jr. with Cheese.
Deviation: Normally I had them without.
Allergic Reaction: YES, my face blushed and itches.
Denial: It was a hot day in Jakarta
2. Cheese Pizza and Rucola Salad with Shaved Parmesan
Deviation: I was in Europe
Allergic Reaction: YES, my face blushed, itches, and rough facial skin texture
Denial: The weather was very dry and caused my skin to itch.
3. Cheese Fondue ala Oom Fritz
Deviation: Gruyere Cheese Fondue served with White Wine
Allergic Reaction: Surprisingly NO
Denial: A confirmation that I have NO allergic reaction to Cheese
4. Sweet Pea’s Birthday Cake, lined with thick Cheese slices and shaved cheese garnish in both Pandan and Original
Deviation: I had Nasi Bakar with fish for lunch and Prawn for dinner (I never had allergic reactions to any previously)
Allergic Reaction: YES, I am still feeling the impact right now :(.
Denial: I can’t deny it, most probably I do have an allergic reaction to CHEESE.
I can have cheese but it has to be accompanied with WINE! 🙂
It’s the only time I didn’t have an allergic reaction.
Food for Thoughts:
I am okay with cheese. I like it, but not a die hard fan. On the other hand, my little cousin LOVES cheese. She eats cheese everyday, if possible on every meal. Scrambled eggs with cheese for breakfast, cheese sandwich for lunch, pisang goreng with cheese for snacks, and cheesy pizza for dinner. How do you become obsessed with food? Is it how you were brought up? or what food is always available around the house? or what other explanation?
Sand Paper Face Girl